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Photo of Rajasthani kari Kachori. by Geeta Khurana at BetterButter
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Rajasthani kari Kachori.

Jan-14-2018
Geeta Khurana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajasthani kari Kachori. RECIPE

This is a Rajasthani famous breakfast.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Rajasthan
  • Simmering
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 8 ready made kachoris
  2. For the Kadi : 1 jug butter milk
  3. 1 cup besan
  4. Salt
  5. 1/4tsp mustard seeds
  6. 1/4 tsp cumin seeds
  7. 1/4tsp fenugreek seeds
  8. 1/4tsp red chilli
  9. 2 dry red chilli
  10. 1/4tsp turmeric powder
  11. Green coriander [handful]
  12. Pudina chutney

Instructions

  1. Mix the butter milk with salt, turmeric powder.
  2. Heat oil & put fenugreek seeds, mustard seeds
  3. Dry red chilli & red chilli powder.
  4. Pour the batter.
  5. After 1 boil ,cook on simmer till done
  6. Garnish with coriander leaves
  7. Arrange Kachoris in a platter
  8. Pour kadi on it
  9. Garnish with pudina chatni.

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