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Photo of Makhane ka raita by Karmjit Bhatia at BetterButter
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Makhane ka raita

Sep-22-2016
Karmjit Bhatia
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makhane ka raita RECIPE

Made for my lunch.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Whisking
  • Chilling
  • Side Dishes
  • Diabetes

Ingredients Serving: 2

  1. Curd 1 cup
  2. Makhana ( lotus seed ) 10 gm
  3. Salt to taste
  4. Black pepper 1/2 tsp
  5. Roasted cumin seed 1/2 tsp
  6. Chaat masala as per taste
  7. Green chilli 1 (Optional)
  8. Pomegranate seeds 2 tsp
  9. Coriander leaves for garnish
  10. Red chilli powder as per taste

Instructions

  1. Whisk curd in a bowl, set aside.
  2. Dry roast the makhana ( lotus seed) till light and crispy. Keep aside to cool.
  3. Add in all the ingredients in the curd and mix well.
  4. Roast cumin seed, make powder and then put it into curd.
  5. Add roasted makahna in it and garnish with coriander leaves.
  6. Serve it cold with rice or chapati.

Reviews (1)  

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Sukhmani Bedi
Sep-24-2016
Sukhmani Bedi   Sep-24-2016

nice and healthy

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