Name: Kopara Kachori (Melt in the mouth) recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Grated coconut 2 tbsp; Ground roasted peanuts 1 tbsp; Potatoes 4; Corn flour 2 tbsp; Carrot grated 2 tsp; Green chilli finely chopped 2 Or green chilli paste 1 tsp; Coriander leaves finely chopped 1 tbsp; Ginger grated 1 tsp; Pepper 1 tsp; Lime juice 1 tsp; Sesame seeds (Roasted) 1 tbsp; Ghee 1 tsp; Oil 1 tsp; Oil for frying; Salt to taste

ABOUT Kopara Kachori (Melt in the mouth) RECIPE

Stuffed with grated coconut and coriander leaves.

Ingredients Serving: 3

Grated coconut 2 tbsp
Ground roasted peanuts 1 tbsp
Potatoes 4
Corn flour 2 tbsp
Carrot grated 2 tsp
Green chilli finely chopped 2 Or green chilli paste 1 tsp
Coriander leaves finely chopped 1 tbsp
Ginger grated 1 tsp
Pepper 1 tsp
Lime juice 1 tsp
Sesame seeds (Roasted) 1 tbsp
Ghee 1 tsp
Oil 1 tsp
Oil for frying
Salt to taste

Instructions

Boil and mash potato. Add grated carrot, salt, pepper, ginger, sesame seeds, and 1 tsp oil. Make a dough. Keep aside.
Saute grated coconut in ghee just for 1 minute. Add chopped fresh coriander leaves salt and lime juice. Add ground peanuts.
Grease your palm with oil and Make balls of potato dough and fill in with coconut mix. Be careful to seal from all sides properly so coconut will not come out and spread in oil.
Heat oil in a pan and deep fry all the balls frying two at a time on a medium heat. Take out and keep on a absorbent paper to absorb extra oil. Serve hot with Green chutney.

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