Name: Shami Kabaab recipe by Mona Rashid at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 10
Ingredients: For paste Mutton keema 1 kg; Chana dal 1. 1/2 small katori; Garlic 10 to 12 cloves; Ginger 2 piece of 2inches; Green chilly 8 to 10; Mint 15 to 20 leaves; Kali mirch 12 to 15; Badi ilaychi 5 to 6; Kalmi 2 to 3 piece of 1 inch; Dry red chilly 8 to 10; Coriender powder 1 tbs; Coconut 3 inces 2 piece; Khaskhas 10 gram; Salt to taste; Haldi powder 1/2 tbs spoon; Gram msala powder 1/ 2 tbs spoon; For fry; Oil 3 cups; Roasted chana dal powder 1 katori; Egg white 1; Onion 1 midium; Green chilly 3to 4; Green coriender 1 katori; Limon 5 to 6 as taste; Mint leaves 10 to 15; Red chilly powder 1; Salt to taste; Gram msala powder 1 /2 tbs

Ingredients Serving: 10

For paste Mutton keema 1 kg
Chana dal 1. 1/2 small katori
Garlic 10 to 12 cloves
Ginger 2 piece of 2inches
Green chilly 8 to 10
Mint 15 to 20 leaves
Kali mirch 12 to 15
Badi ilaychi 5 to 6
Kalmi 2 to 3 piece of 1 inch
Dry red chilly 8 to 10
Coriender powder 1 tbs
Coconut 3 inces 2 piece
Khaskhas 10 gram
Salt to taste
Haldi powder 1/2 tbs spoon
Gram msala powder 1/ 2 tbs spoon
For fry
Oil 3 cups
Roasted chana dal powder 1 katori
Egg white 1
Onion 1 midium
Green chilly 3to 4
Green coriender 1 katori
Limon 5 to 6 as taste
Mint leaves 10 to 15
Red chilly powder 1
Salt to taste
Gram msala powder 1 /2 tbs

Instructions

Wash the keema and transfer it to a big pressure cooker.
Add the whole ingredients for paste and 1 cup of water. Mix it and close the pressure cooker. Cook it for 10 minutes on a high flame and 15 minutes on a low flame. Open the lid and let it cool at room temperature.
Grind the whole ingredients and make a fine paste.
Add the roasted dal, chopped onion, green chilli, coriander, mint and add the paste.
Add the red chilli powder, garam masala powder and salt to taste.
Add the egg white and lemon juice as required.
Mix the paste very well and make the tikki and keep in the refrigerator.
Before serving, put the oil in a wok and heat it. Fry the tikkis and serve hot.

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