Name: Shaami Kabaabs... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Mutton boneless cut into small cubes 500gm; Chana dal or Bengal gram a handful; Chilli powder a tbsp; Green chillies chopped about 5; Coriander and mint a handful each; Garam masala a tbsp; Ginger garlic paste fresh a tbsp; Kabab masala readymade a tbsp or can just dry roast the kababchini/cubeb a tsp along with caraway seeds a tsp, star anise or badiyan ka phool about 2 and black pepper corns a tsp. Grind all this and add a tbsp.; Oil about 2 tbsp; Extra oil for shallow frying as required.; Salt to taste; Onion 1 large chopped

ABOUT Shaami Kabaabs... RECIPE

Delectable delicacy enjoyed by many. It is a must have side dish of every Hydi along with it's most important partner, The Khatti Dal.

Ingredients Serving: 6

Mutton boneless cut into small cubes 500gm
Chana dal or Bengal gram a handful
Chilli powder a tbsp
Green chillies chopped about 5
Coriander and mint a handful each
Garam masala a tbsp
Ginger garlic paste fresh a tbsp
Kabab masala readymade a tbsp or can just dry roast the kababchini/cubeb a tsp along with caraway seeds a tsp, star anise or badiyan ka phool about 2 and black pepper corns a tsp. Grind all this and add a tbsp.
Oil about 2 tbsp
Extra oil for shallow frying as required.
Salt to taste
Onion 1 large chopped

Instructions

Pressure cook the mutton, dal and all the other ingredients with little water for 8 mins
Let it cool down.
Grind it and make a smooth mix.
Shape into shami kababs and shallow fry.
You can shape them into oval or round shapes.

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