Name: Nadru ke Shaami Kabab recipe by Uzma Khan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 250 grm Nadru(kamal kakadi); 1/2 lemon slice; 1 tsp ginger chopped; 1 tsp garlic chopped; 1 green Chilli chopped; 1/4 cup roasted chana dal; 1 tbsp sesame seeds; 2 tbsp fried onion; 1 medium size onion chopped; 1 tsp roasted cumin powder; 1/4 tsp kabaab chini powder(white pepper); 1/4 tsp black pepper powder; 1/2 tsp garam masala powder; 1/2 tsp coarsaly crudhed red chilli flakes; 1 medium size chopped onion; 1 tbsp fresh corriender leaves chopped; 1 tbsp mint leaves chopped; Salt to taste; Vegetable oil for cooking

Ingredients Serving: 6

250 grm Nadru(kamal kakadi)
1/2 lemon slice
1 tsp ginger chopped
1 tsp garlic chopped
1 green Chilli chopped
1/4 cup roasted chana dal
1 tbsp sesame seeds
2 tbsp fried onion
1 medium size onion chopped
1 tsp roasted cumin powder
1/4 tsp kabaab chini powder(white pepper)
1/4 tsp black pepper powder
1/2 tsp garam masala powder
1/2 tsp coarsaly crudhed red chilli flakes
1 medium size chopped onion
1 tbsp fresh corriender leaves chopped
1 tbsp mint leaves chopped
Salt to taste
Vegetable oil for cooking

Instructions

First wash nicely nadru with more water now peel this and cut in circle
Now take nadru slice in cooker add lemon slice in it and boil for 10 minutes
When done switch of gas and separate from hot water and keep aside to cool when cool transfer in mixer jar and grind it without drop of water and keep aside
Other side heat 2 tsp oil in a pan add garlic,ginger,chopped green chilli,roasted chana dal and sesame seeds one by one when pleasant smell comes switch of gas and keep aside to cool
When cool add fried onion in it and grind it also without water
Now take grind nadru and grind masala in bowl ,add all remaining masala like, black and white pepper powder,chilli flakes, chopped onion, fresh corriender and mint leaves,lemon juice,cumin and garam masala powder and salt and mix nicely
Now rub palm with little amount of water and make round patties of all mixture
Heat oil in a pan add one by one patties in it and pan fry all patties
Now Nadru ke Shaami Kabab is ready to serve this Kabab hot for more taste

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