Name: Sago lotus seeds coconut ladoos recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1/2cup sabudana /sago; 1+1/2cup makhana/lotus seeds instead it we can take 1/2cup cashews /almonds; instead makhana we can take 1/2cup cashews /almonds per choice; 1/2cup desiccated coconut; 1/2+1/4 cup sugar; 2 table spoon desi ghee; 1/4cup Water; Crushed Cardamoms seeds of 4 to 5 pieces

ABOUT Sago lotus seeds coconut ladoos RECIPE

Little different yet so soft n yummmm

Ingredients Serving: 6

1/2cup sabudana /sago
1+1/2cup makhana/lotus seeds instead it we can take 1/2cup cashews /almonds
instead makhana we can take 1/2cup cashews /almonds per choice
1/2cup desiccated coconut
1/2+1/4 cup sugar
2 table spoon desi ghee
1/4cup Water
Crushed Cardamoms seeds of 4 to 5 pieces

Instructions

Heat ghee in a pan or karahi fry makhanas ...makhanas will soaked all ghee
Then in the same karahi dry roast sabudana ...take it off
Then dry roast coconut add 1/2 up sugar roast for few minutes both for a while just mix both ..don't over roast
When cool grind all with cardmom seeds..take them out in a bowl ..
Now make chasni of 1/4cup of sugar with 1/4cup of water..bring it to 3to4 boil ..no need to cook more..let it cool little
Mix all the dry iingredients in it .
Make laddoos out of the very soft dough..
Garnish with almonds and desiccated coconut .

Similar Recipes