Name: Lotus seeds-nuts ladoo recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup lotus seeds (makhana); 2 tbsp cashews; 1 tbsp almond; 1 tbsp melon seeds; 3 tbsp desiccated coconut; 1/4 tsp cardamom powder; 1/4 tsp kewra essence (optional); 1 tbsp ghee; 1/4 cup condensed milk; 1 tbsp raisins

ABOUT Lotus seeds-nuts ladoo RECIPE

It is a healthy and quick recipe for fast. If you want to store it for a long time then add powdered sugar or bura instead of condensed milk. Serve it with tea or coffee.

Ingredients Serving: 4

1 cup lotus seeds (makhana)
2 tbsp cashews
1 tbsp almond
1 tbsp melon seeds
3 tbsp desiccated coconut
1/4 tsp cardamom powder
1/4 tsp kewra essence (optional)
1 tbsp ghee
1/4 cup condensed milk
1 tbsp raisins

Instructions

Roast the lotus seeds in 1 tbsp ghee on a low flame.
Dry roast the almond, cashews and melon seeds.
Add everything into the mixer jar except the milkmaid, raisins and kewra essence. Grind it into powder form.
Pour this powder into a bowl, add raisins, kewra essence and slowly pour in the condensed milk as we have to make a semi-soft dough of this powder to make the ladoo.
Make the ladoo shapes with this mixture and garnish it with raisins and pistachios.

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