Name: Peas lotus seeds kababs recipe by Radhika Chhabra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Lotus Seeds: 1 cup(Makhana); Frozen green peas-1 cup; Cashewnuts-2tbsp; Onion-1 small finely chopped; Coriander leaves-finely chopped; Ginger paste-1/2tsp; Salt to taste; Red chilli pd-1/2tsp; oil for cooking

Ingredients Serving: 4

Lotus Seeds: 1 cup(Makhana)
Frozen green peas-1 cup
Cashewnuts-2tbsp
Onion-1 small finely chopped
Coriander leaves-finely chopped
Ginger paste-1/2tsp
Salt to taste
Red chilli pd-1/2tsp
oil for cooking

Instructions

Method: Heat a pan,add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tender. Keep the Lotus seeds and cashew nut out from the pan and let it be cool by itself.
Coarsely grind the Lotus seeds and cashew nuts powder.[not into very fine] Bring Water to boil and add green Peas ,cook till the green peas becomes soft. Coarsely grind green peas also. Keep it aside.
Coarsely grind green peas also. Keep it aside. In a bowl take coarsely grinded green peas, Lotus seed powder and mix well.
Add finely chopped onions, Green Chillies,Salt,Red Chilly Powder,Ginger,Black salt and jal Jeera.Mix all the ingredients well. Divide the mixture into 6-8 equal portions. Shape each portion into a ball and then press it in between your palms to give it a flat tikki shape.
Heat oil in a kadai. Shallow-fry the tikkis in hot oil for 3to 4 minutes till it becomes golden brown.Serve hot with your favourite chutney or sauce.

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