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Photo of LOTUS STEM KEBABS by Deepa Totlani at BetterButter
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LOTUS STEM KEBABS

Aug-31-2018
Deepa Totlani
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT LOTUS STEM KEBABS RECIPE

Lotus stem kebabs made from left over lotus stem curry. It is tasty ,sizzling recipe made in ziffy.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 cup lotus stem curry with lotus stems 5 pcs
  2. 1 boiled potato
  3. half a cup fresh bread crumbs
  4. ginger garlic Chili paste one teaspoon
  5. two spoons of roasted chana powder
  6. Coriander leaves
  7. one teaspoon red chilli powder
  8. 1/4 tsp amchur powder
  9. green chilli 1 finely chopped

Instructions

  1. Mix all the indgridients mentioned except sooji.
  2. Mash them to form a dough like structure
  3. make a oblong kebabs and insert the skewers
  4. Roll thesr kebabs in Suji
  5. Shallow fry them on tawa
  6. serve hot with any type of dip .

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Woww....Nice....

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