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Photo of Kamalkakri (lotus stem) cutlet by Sarika Kapoor at BetterButter
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Kamalkakri (lotus stem) cutlet

May-24-2016
Sarika Kapoor
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kamalkakri (lotus stem) cutlet RECIPE

Its an easy and delicious recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 1 lotus stem
  2. 3-4 boiled potatoes
  3. 2 breadslices /1/4 cup bread crumbs
  4. Salt to taste
  5. 1/4 tsp garam masala
  6. Lalmirch powder
  7. Amchoor powder
  8. Black pepper powder
  9. Oil for Deep frying

Instructions

  1. Cut the edges of lotus stem wash it and boil for 10 min on low flame.
  2. Grate lotus stem and add boiled potatoes.
  3. Add wet bread or bread crumbs.
  4. Add all the spices.
  5. Give shape of cutlet and deep fry till golden brown.
  6. Serve hot with green chutney.

Reviews (1)  

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Shereen Fatima
May-25-2016
Shereen Fatima   May-25-2016

I don't like lotus stem, but don't mind trying this grated version, sounds good!

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