Name: Tiranga Paneer Tikka recipe by Darshini Baranwal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Paneer- 250- gm; Coriander leaves- 50- gm; Tomato- 1- large; Onion- 2- large; Capsicum- 2- large; Carrots- 2- small; Salt- 2- tsp; Bhuna jeera powder- 2- tbsp; Lemon- 1/2- big; Hung curd- 4- tbsp; Fresh cream- 1- tbsp; Kashmiri red chilli powder- 1 1/2- tbsp; Garam masala- 1- tsp; Haldi- 1/2- tsp; Mustard oil- 4- tbsp; Elaichi- 10- gm; Saunf- 1/2- tsp; Black pepper- 1- tsp; Roasted besan- 4- tbsp; Kasuri methi- 3- tsp; Cashew paste- 1- tbsp

Ingredients Serving: 2

Paneer- 250- gm
Coriander leaves- 50- gm
Tomato- 1- large
Onion- 2- large
Capsicum- 2- large
Carrots- 2- small
Salt- 2- tsp
Bhuna jeera powder- 2- tbsp
Lemon- 1/2- big
Hung curd- 4- tbsp
Fresh cream- 1- tbsp
Kashmiri red chilli powder- 1 1/2- tbsp
Garam masala- 1- tsp
Haldi- 1/2- tsp
Mustard oil- 4- tbsp
Elaichi- 10- gm
Saunf- 1/2- tsp
Black pepper- 1- tsp
Roasted besan- 4- tbsp
Kasuri methi- 3- tsp
Cashew paste- 1- tbsp

Instructions

For white marinate- mix:- 1 tbsp cream, 1 tbsp hung curd, crushed 2-3 seeds of elaichi and saunf, 1 tbsp roasted besan, chopped half green chili, salt as per taste, cashew paste, 1/2 tsp ginger garlic paste and 1/2 tsp kasuri methi
For green marinate:- Grind coriander leaves, 1 tsp ginger garlic paste, 1 hari mirch, 1/4 lemon and 1 tbsp curd. Mix 1 tsp cream, 1/4 tsp kasuri methi, salt as pe taste, 1/2 tsp jeera powder, 1 tbsp roasted besan, 1 tsp mustard oil and pinch of garam masala to coriander mix
For red marinate:- 1 and 1/2 tbsp curd, 2 tbsp roasted besan, 3 tbsp tempered mustard oil, 2 tsp kashmiri red chilli powder, salt as per taste, 1 tbsp roasted jeera powder, 1/2 tsp kasuri methi, 1/3 tsp garam masala and pinch of haldi
Add diced capsicum and diced paneer to green marinate and keep for atleast 1 hr
Add diced tomato and paneer to red marinate and keep for atleast 1 hr
Add diced onion and paneer to white marinate and keep for atleast 1 hr
After 1 hr add the marinated paneer and vegetables to skewer and roast it in oven at 220°C for 15 mins

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