Tricolour noodles gujiya

In a mixing bowl add 1/2 cup of maida,1/2 cup sooji,,salt and Palak puree. Knead a medium soft dough. In another bowl add 1/2 cup of maida, 1/2 tsp sooji, salt, orange food colour and carrot puree. Knead a dough, in third bowl take remains all things and knead a dough.

Keep and cover aside.

In a pan heat oil, saute ginger, garlic,onion and green chillies.

Add chopped cabbage, capsicam and carrot, let it stir for a while.add black pepper powder, soy sauce,both chilli sauce. Let it cook for few seconds. Add water.

Now when water boils add boiled noodles, some salt and tomato ketchup., Mix well and cook well on high flame till all corporates. Add chopped spring onion leaves. Let it cool.

In a bowl add corn flour and ghee and mix well till creamy. Take one portion from carrot puree and roll like chapati,same thing do with plain one and spinach dough. Apply evenly cornflour ghee mixture on three chapatis and keep green roti at bottom, plain roti at middle and orange roti at top. Apply corn flour mix at top too.

Now roll it and make like a log cut at half inch pieces. And press it..

Now roll tiranga Puri fill with 1 tbsp noodles mixture and shape like gujiya.

Heat oil and fry gujiyas till done, fry some noodles for garnishing. Serve gujiya with green chutney and tomato sauce.