Name: palak leaf chaat recipe by Manju Sehrawat at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Spinich leaves- 20- 1bunch; Gram flour- 1- 1 cup; Water- 50- 1/2 cup; Pomegranate seeds- 1- 20 gsa; Salt- 1- 1/2 teaspo; Turmeric powder- 1- 1/2 teaspo; Rosted cumin powder- 1- 1 teaspoon; Chaat masala- 1- 1/2 teaspo; Black pepper powder- 1- 1/2 teaspo; Sweet yogurt- 1- 2 tablespo; Oil for frying- 1- 50ml

ABOUT palak leaf chaat RECIPE

This is a very healthy substitute of chaat. combination of healthy and tasty chaat recipe.

Ingredients Serving: 2

Spinich leaves- 20- 1bunch
Gram flour- 1- 1 cup
Water- 50- 1/2 cup
Pomegranate seeds- 1- 20 gsa
Salt- 1- 1/2 teaspo
Turmeric powder- 1- 1/2 teaspo
Rosted cumin powder- 1- 1 teaspoon
Chaat masala- 1- 1/2 teaspo
Black pepper powder- 1- 1/2 teaspo
Sweet yogurt- 1- 2 tablespo
Oil for frying- 1- 50ml

Instructions

take a bowl add gram flour, salt, turmeric powder and water. make a smooth batter like chilla batter.
Add spinich leaves in batter and coat with batter properly.
heat the oil in a pan and fry all the spinich leaves untill the colors is golden brown n leaves were crisp.
place palak leaves in a plate n pour some green chutney, tamarind chutney, sweet yogurt.
garnishing with chaat masala, black pepper powder and pomegranate seeds.
palak leaf chaat is ready enjoy...😋

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