Name: Palak Patta Chaat recipe by Dimple Vakharia at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 1 full bunch of Spinach/Palak; For Gram flour batter:; 5-6 tablespoon gram flour/besan; 1/2 teaspoon Ajwain; 1/2 teaspoon red chilli powder; A pinch of hing; Salt as required; Oil for frying; Powdered bread crumbs 1/2 cup; For assembling:; 1 cup Curd (whisked); Green chutney (mint and coriander) as per taste; Tamarind and date chutney(mixed together) as per taste; Black chana (boiled) 1 cup; Masala for toppings:; Chaat Masala 1/2 tsp; Red chilli powder 1/4 tsp; Jeera powder 1/2 tsp; Salt to taste

Ingredients Serving: 2

1 full bunch of Spinach/Palak
For Gram flour batter:
5-6 tablespoon gram flour/besan
1/2 teaspoon Ajwain
1/2 teaspoon red chilli powder
A pinch of hing
Salt as required
Oil for frying
Powdered bread crumbs 1/2 cup
For assembling:
1 cup Curd (whisked)
Green chutney (mint and coriander) as per taste
Tamarind and date chutney(mixed together) as per taste
Black chana (boiled) 1 cup
Masala for toppings:
Chaat Masala 1/2 tsp
Red chilli powder 1/4 tsp
Jeera powder 1/2 tsp
Salt to taste

Instructions

Carefully pluck the spinach leaves and wash it properly.
Pat dry and sprinkle salt over it and keep it aside for 10 minutes.
Prepare the batter of gram flour, ajwain, red chilli powder and salt using water. The batter should be slightly thick and not watery.
Heat oil in a kadhai.Take a spinach leaf and apply the batter very gently with your fingers.
Roll the leaf with the powdered bread crumbs carefully and fry on a medium flame.
Repeat the same with all the leaves.
At the time of serving, place the fried patta's on a plate. Add the toppings one by one. Curd, green chutney, tamarind date chutney, black chana, chaat masala, jeera powder and red chilli powder.

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