Name: Crispy palak pakoda chaat recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 6 big spinach leaves; 1/2 cup besan; Salt as per taste; 1/2 tsp red chilli powder; 1/4 tsp Haldi; 1/4 tsp carrom seeds; Oil for frying; 1 tsp chaat masala; 1 cup curd; 1 tsp sugar; Imli chutney as required; Green chutney as required; 1/2 cup chopped onion; 2 chop green chilli; Pomegranate seeds; Coriander leaves; Sev bhujiya; Salt as per taste; Roasted jeera powder; Red chilli powder for sprinkle