Name: crispy Palak pakoda recipe by Amit Goyal at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: 250 gram spinach; 150 gram Gram flour; 3-4 chopped green chillies; 250 gm oil to deep fry; Salt to taste; 1 spoon coriander powder; 1/2 spoon garam masala

ABOUT crispy Palak pakoda RECIPE

Palak pakora is a very famous indian snack specially in winters.

Ingredients Serving: 2

250 gram spinach
150 gram Gram flour
3-4 chopped green chillies
250 gm oil to deep fry
Salt to taste
1 spoon coriander powder
1/2 spoon garam masala

Instructions

Wash spinach and chop it finely.
Now mix Salt , green chillies, coriander powder, garam masala and gram flour in chopped spinach.
Don't add water, Mix well it will become a tight dough.
Heat oil in a pan.
Make small pakora size bill from batter and flattened it a little.
Now deep fry pakora on medium sim flame.
When it become little golden take them out.
Your crispy pakora is ready to serve

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