Name: Badam Fish Fry recipe by Vinutha Hk at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Ingredients: Anjal Fish- 1- kg; Coriander leaves- 1- bunch; Mint leaves- 1- bunch; Curry leaves- 1- bunch; Badam- 1- handful; Cashew- 1- little; Tamarind pulp- 1- lemon size; Lemon- 1- tsp; Salt- 1- tsp

ABOUT Badam Fish Fry RECIPE

when kids like fish and don't eat badam... then try this...

Ingredients Serving: 4

Anjal Fish- 1- kg
Coriander leaves- 1- bunch
Mint leaves- 1- bunch
Curry leaves- 1- bunch
Badam- 1- handful
Cashew- 1- little
Tamarind pulp- 1- lemon size
Lemon- 1- tsp
Salt- 1- tsp

Instructions

to grind: in a jar add 5 green chillies, handful of badam, little cashew, little pudina leaves, little curry leaves, handful of coriander leaves, salt as per taste, 4tsp tamarind pulp, 1tsp lemon juice. grind to a nice paste
take cleanly washed anjal fish and apply the prepared masala on both sides of the fish. Marinate it for 2 hrs (longer the marination better the taste).
heat a tava. add little oil. now you can fry the marinated fish
or dip the fish in semolina on both sides and fry. Rava gives the crunchy taste. prepare as per your liking.
left one is only masala. right one is with rava.
fry until done on both the sides.

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