Name: Egg Cutlet recipe by Prachi Gaddam at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Boiled eggs- 6- no; Curd- 2- teaspoon; Garam masala- 1- teaspoon; Ginger garlic paste- 1- teaspoon; Red chilly powder- 1- teaspoon; Sugar- 1- teaspoon; Coriander and mint leaves- 1- teaspoon; Cumin coriander powdee- 1- teaspoon; Gram flour- 2- teaspoon; Corn flour- 2- teaspoon; Maida- 2- teaspoon; Salt- 1- to taste; Oil- 2- teaspoon

ABOUT Egg Cutlet RECIPE

I am getting lot of eggs home these days. Two reasons for this, first is they are available easily when other vegetables are scarce in this lockdown time and other to keep the nutrition and immunity maintained in covid times. The usual bhurji, curry and biryani has become so mundane that I had sort of started getting nausea of that. So tried this egg cutlet recipe. To tell the truth, this is recipe which I googles for egg 65 which is fried egg fritters. Now, being loyal to my no fry policybI have done some modifications and so comes the innovative and easy recipe of egg cutlet. Have it with bread or snack it, you will love it for sure..

Ingredients Serving: 3

Boiled eggs- 6- no
Curd- 2- teaspoon
Garam masala- 1- teaspoon
Ginger garlic paste- 1- teaspoon
Red chilly powder- 1- teaspoon
Sugar- 1- teaspoon
Coriander and mint leaves- 1- teaspoon
Cumin coriander powdee- 1- teaspoon
Gram flour- 2- teaspoon
Corn flour- 2- teaspoon
Maida- 2- teaspoon
Salt- 1- to taste
Oil- 2- teaspoon

Instructions

Finely cut boiled eggs to small pieces, take them in a mixing bowl. Add curd.
Add coriander and mint leaves, ginger garlic paste
Add red chilly powder and other powdered spices, sugar, salt.
Add all gram flour, maida, corn flour
Mix it well to form a dough. Do not make it too runny.
Make small balls out of the dough. Press them slightly to give cutlet shape
Heat the tawa or fry pan Place the cutlets on it. Drizzle some oil
When done on side, flip them and cook from both sides for about 15 minutes till they become golden brown
Serve with choice of your sauce, chilly, or with bread

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