Name: Daal gosht recipe by Rukhsar Khan at BetterButter
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 10
Ingredients: 2 kg mutton; Mix yellow moong & red lentils dal abt 4 cups; Green chilly 8; Ginger paste 2 teaspoon; Garlic paste 3 teaspoon; Red chilly pwdr 2 & a 1/2 teaspoon; Turmeric 1/2teaspoon; Coriander pwdr 3 & a 1/2teaspoon; Garam masala pwdr 1/2teaspoon; Khada garam masala:; 3 LAung; Black cardamon 1; Green cardamon 4; Tez patta 2; Zeera 2 teaspoon; Shah zeera 1teaspoon; Dalchini 1inch; Phool 3 petals; Javitri 1; Kari leaves 1 full stick; Salt to taste

Ingredients Serving: 10

2 kg mutton
Mix yellow moong & red lentils dal abt 4 cups
Green chilly 8
Ginger paste 2 teaspoon
Garlic paste 3 teaspoon
Red chilly pwdr 2 & a 1/2 teaspoon
Turmeric 1/2teaspoon
Coriander pwdr 3 & a 1/2teaspoon
Garam masala pwdr 1/2teaspoon
Khada garam masala:
3 LAung
Black cardamon 1
Green cardamon 4
Tez patta 2
Zeera 2 teaspoon
Shah zeera 1teaspoon
Dalchini 1inch
Phool 3 petals
Javitri 1
Kari leaves 1 full stick
Salt to taste

Instructions

First wash the mutton properly and daal also
Now add mutton and green chilly chopped onions,ginger garlic paste all the spices pwders and khada garam masala and pressure cook till 4 whistles or till the mutton is properly tender..
Now saute till the oil separates...
Now take daal in a pressure cooker add lil chopped onion 2 green chillies from the same 1 tez patta some kari leaves turmeric pwdr and salt to taste pressure cook for 2-3whistles or till the daal is done...
In between the whistles add sliced or cubed bottle gourd pieces and give a whistle to it...
Now mix both in a same wok and boil for some time..
Now switch off the flame and give it a baghaar of finely chopped garlic, lil chopped onion and green cardamon in ghee or oil ....
Garnish it with chopped coriander...

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