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This recipe gives a smoky flavour to the brinjal and is a very good combination for rotis
Would love to try this.
Wash the brinjal and apply oil to it
Slightly prick the brinjal with a knife and stuff green chillies,cut garlic cloves in to it
Place the stuffed brinjal on a medium flame
Allow it to roast over the flame for 20 minutes by turning it
Once the brinjal is roasted it becomes tender.
Remove the stuffed chillies,garlic from it and mash them
Peel the brinjal and immerse it in cold water and allow it to cool
Mash the brinjal and set aside
Heat a pan,pour oil and add tempering to it
Add the chopped onions,mashed chilli garlic paste to the tempering and saute it
Then add chopped capsicum, tomatoes one after the other and mix it well
Saute till the oil starts separating from the mixture
Now add turmeric,red chilli powder, coriander powder,garam masala powder and salt to it
Add the mashed brinjal and stir it
Now add tamarind juice,jaggery and water in to it and mix well
Allow it to boil for few minutes on a medium flame
Add kasuri methi and garnish with chopped cilantros
Serve hot with rotis
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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