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SHAGUFTA Panwala
Lagan seekh, a traditional bohri speciality, is a delectable baked preparation made using mutton mince, eggs and other ingredients to tender it the lip snacking flavour n texture. Although its a baked dish it can b prepared on stovetop too. This dish is a serves as a great delicacy and is a super hit party appetizer!!
:large_orange_diamond:Marination:large_orange_diamond: Wash mince and strain. Remove excess water by pressing mince in the strainer with a large spoon. In a bowl take mince meat, ginger, garlic , green chili, mint, fresh coriander, 1 ½ tsp red chili, coriander, turmeric, salt, cumin and all spice powder . Mix well and marinate for 2 hours. (You can smoke qeema at this stage)
:large_orange_diamond:Assembling and Baking:large_orange_diamond: Preheat the oven and grease an 8" x 5" baking dish. In a plate mix bread and milk. Mix well to form a mixture with no lump. Add more milk it required. Set aside. Crush fried onion and set aside. After two hour add fried onions and bread to the mixture and mix well. Now add 1 beaten egg and lemon juice to mince and mix well. Spread the mince mixture even in 8' x 5' baking dish, the layer of mixture should be of 1.5 inch. Beat three egg lightly with ½ red chili powder and salt. Pour a layer of eggs on the mince. Heat oil till smoking hot and pour evenly on the eggs. ( You can use same oil you used to fry onions.) Place the dish in oven and bake for 30 to 35 minutes at gas mark 6, 200 C, 400 F on lowest shelf. Do rotate the tray after 15 minutes for even cooking. Lagan ki seekh is ready when eggs are cooked. :diamonds:️Serve freshly baked with a slice of lemon and ketchup...:yum::yum::yum:
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shashi Gupta
surabhi singh
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