Name: seafood stew recipe by Ishani Chandra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Olive oil 1 tbsp; Lemon; Slice of toasted bread; Bayleaves 2; Paprika to taste; White wine; Butter 8 grams; Water 3 Cups; Pepper to taste; Salt to taste; Pomfret, deboned 1/2 filet.; Calamari rings. 8; Prawns, deveined 6. .; Tomatoes, skin slit 2 medium. .; Mushrooms 4. Sliced.; Celery,chopped 3 tbsp. .; Garlic 3 cloves. Smashed.; Onions chopped 4 tbsp; Parsley 2 tbsp

Ingredients Serving: 2

Olive oil 1 tbsp
Lemon
Slice of toasted bread
Bayleaves 2
Paprika to taste
White wine
Butter 8 grams
Water 3 Cups
Pepper to taste
Salt to taste
Pomfret, deboned 1/2 filet.
Calamari rings. 8
Prawns, deveined 6. .
Tomatoes, skin slit 2 medium. .
Mushrooms 4. Sliced.
Celery,chopped 3 tbsp. .
Garlic 3 cloves. Smashed.
Onions chopped 4 tbsp
Parsley 2 tbsp

Instructions

In a pot heat some oil, sautee onions and garlic till onions are translucent.
Add celery, mushrooms. Sautee. Throw in whole tomatoes with slightly punctured skin and the sea food.
Add salt and pepper to taste. Pour water and let it simmer till the sea food is partially cooked and tomatoes soft.
Remove pot from heat and empty the contents. Skin the tomatoes and grind to a paste.
Next, in the pot heat some butter and add the sea food. Sautee till cooked. Add the to mate paste and cook till the paste starts bubbling.
Add a big splosh of white wine and the pre-cooked broth. Add a dash of paprika and the bay leaves.
Bring it to a boil, remove the bay leaves. Pour in two bowls. Garnish with chopped parsley and lemon wedges.
Serve hot with bread on the side.

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