Name: Royal Kashmiri pulav recipe by Deepa Garg at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 cup boiled rice; 2tbsp cashewnuts; 2tbsp almonds; 2tbsp raisins; 2tbsp glazed cherry; 1tbsp sugar; 1big onions thinly sliced; 1 onion chopped; Salt; Kashmiri red chilli to taste; 4tbsp desi ghee; Juice of 2 lemon; Paneer 50 gm; 1tbsp cornflour

ABOUT Royal Kashmiri pulav RECIPE

A rich pulav with the perfect blend of spices and flavour of ghee with dry fruits

Ingredients Serving: 4

3 cup boiled rice
2tbsp cashewnuts
2tbsp almonds
2tbsp raisins
2tbsp glazed cherry
1tbsp sugar
1big onions thinly sliced
1 onion chopped
Salt
Kashmiri red chilli to taste
4tbsp desi ghee
Juice of 2 lemon
Paneer 50 gm
1tbsp cornflour

Instructions

Heat ghee in a karahi. Fry sliced onions to make brown onions.
Now crumble paneer .add cornflour and make small balls. Fry in hot oil.
Deep fry all dry fruits and keep aside.
Now add chopped onions to the ghee .cook till golden brown. Add salt, Kashmiri red chilli powder, dry fruits, sugar, lemon juice, cherries and mix well all.
Now add rice to the mixture and cook on low flame for 10 minutes.
Garnish with paneer beads and serve hot.

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