Name: Kashmiri Pulav recipe by Janahvi Kulkarni at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2
Ingredients: Basmati rice 1cup; Ghee /clarified butter 4tsp; Milk 1cup; Kashmiri saffron stigmas 1 tsp; Water 2cups; Onion sliced 1cup; Salt 1tsp; Almonds 8-10 pieces; Apricot 8 pieces; Cashew nuts 10Pieces; Dry grapes 15Pieces; Muskmelon fruit sliced 1/2 cup; Apple pices 1/2 cup; Green seedless grapes 1/2cup; Pomogranite seeds 1/2 cup; Corriander leaves 1/2cup; Bay leaves 2; Cardamon 4 pods; Clove 4pieces; Pineapple flowers 2; Cumin seeds 1tsp; Fennel seeds 1tsp; Cinnamin 2inches

ABOUT Kashmiri Pulav RECIPE

Exclusive North Indian Cusine-Kashmiri Pulav loaded with fruits and dry fruits

Ingredients Serving: 2

Basmati rice 1cup
Ghee /clarified butter 4tsp
Milk 1cup
Kashmiri saffron stigmas 1 tsp
Water 2cups
Onion sliced 1cup
Salt 1tsp
Almonds 8-10 pieces
Apricot 8 pieces
Cashew nuts 10Pieces
Dry grapes 15Pieces
Muskmelon fruit sliced 1/2 cup
Apple pices 1/2 cup
Green seedless grapes 1/2cup
Pomogranite seeds 1/2 cup
Corriander leaves 1/2cup
Bay leaves 2
Cardamon 4 pods
Clove 4pieces
Pineapple flowers 2
Cumin seeds 1tsp
Fennel seeds 1tsp
Cinnamin 2inches

Instructions

Keep all ingredients ready
Keep all ingredients ready
Heat the ghee in a pan, ghee roast all dry fruits, keepit aside.
Fry onions untill they become brown and crisp, keepit aside
Put all the spices in the pan, gheeroast well
Wash and Basmati rice, fry for two minutes
Add saffron to milk and leave for two minutes
Add the same to pan and add water to cook, close lid till rice gets cooked, in the final stage add salt and turn off fire.Add dry fruits, fruits.
Mix gently everything in the pan and serve hot.
Kashmiri pulav is ready

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