Name: Kashmiri Pulao recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Rice- 250 gm; Oil 60 ml; Sugar- 1 tablespoon; Apple 1 no; Cashewnut- 20 gm; Almonds- 20 gm; Raisins- 20 gm; Saffron- 1 gm; Whole garam masala - 5 gm; Elaichi powder- a pinch; Kewra essence- a few drops; Cherries 3-4 nos

ABOUT Kashmiri Pulao RECIPE

A flavourful rice dish with the richness of dry fruits.

Ingredients Serving: 3

Rice- 250 gm
Oil 60 ml
Sugar- 1 tablespoon
Apple 1 no
Cashewnut- 20 gm
Almonds- 20 gm
Raisins- 20 gm
Saffron- 1 gm
Whole garam masala - 5 gm
Elaichi powder- a pinch
Kewra essence- a few drops
Cherries 3-4 nos

Instructions

In a utensil, boil water along with a little oil and rice.
Heat oil in a pan, add in the whole spices, then add in the chopped dry fruits and apple. Saute it for a few minutes.
Now add in the boiled rice and sugar, then add in the elaichi powder and chopped cherries.
Now add in the kewra essence and cook it well .
Serve on a plate garnished with almond flakes.

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