Name: Kashmiri Pulav recipe by Dipika Ranapara at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Kashmiri garam masala: (Mix and grind all); 25 gms Jeera; 25 gms big Elaichi; 3 Laung; 2 Javitri; 1/4 Jaifal; 2 Tej patta; 2 glass of water; 2 tbsp ghee + 2 tbsp oil; 2 potatoes chopped; 1/2 cup chopped carrot; 1/2 cup peas; 1 tsp sugar; pinch of soda; 1/2 tsp salt; 2 tbsp Coriander chopped; 2 Onion chopped; Ingredients to crush in the mixture: 8-9 garlic; 4-5 green chilli; 1/2 cm Ginger piece; 1 tsp Cumin; 1 Star anise; 10 Black pepper; Haldi as per you taste; Mirchi as per you taste; Salt as per taste; Garam masala as per you taste; Kashmiri masala as per you taste

ABOUT Kashmiri Pulav RECIPE

Kashmiri Pulav is very tasty and well known dish of Kashmir.

Ingredients Serving: 4

Kashmiri garam masala: (Mix and grind all)
25 gms Jeera
25 gms big Elaichi
3 Laung
2 Javitri
1/4 Jaifal
2 Tej patta
2 glass of water
2 tbsp ghee + 2 tbsp oil
2 potatoes chopped
1/2 cup chopped carrot
1/2 cup peas
1 tsp sugar
pinch of soda
1/2 tsp salt
2 tbsp Coriander chopped
2 Onion chopped
Ingredients to crush in the mixture: 8-9 garlic
4-5 green chilli
1/2 cm Ginger piece
1 tsp Cumin
1 Star anise
10 Black pepper
Haldi as per you taste
Mirchi as per you taste
Salt as per taste
Garam masala as per you taste
Kashmiri masala as per you taste

Instructions

Soak basmati rice for 1/2 an hour.
Pressure cook the potato, carrot, peas, little sugar, salt and soda for two whistles.
Take some oil and ghee, heat it in a pan. Add jeera, hing, coriander and soaked rice. Add salt as per taste and two cups of water.
In a separate pan again take some oil and ghee. Heat it add hing, curry leaves, tej patta and add the crushed Biryani masala in the mixture. Saute it and add in the onions.
Add in the boiled vegetables. Stir it. Add rice, kashmiri masala, haldi, salt, chillies, garam masala and stir it. Cover with the lid and cook for 4-5 minutes.

Similar Recipes