Name: Kashmiri Pulao recipe by payal jain at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: for cooking rice -; 1 cup Basmati Rice; 1 cup milk; 1 Cup water; Few strands of Saffron; 1 tbsp ghee; 1 tbsp sugar; Salt; spices (2 cardamom,1 star anise,1bayleaf,1stick cinamon,4 cloves); for pulao -; 1 tbsp ghee; 1 tsp balck cumin seeds; 1 tsp Fennel seeds; 1/2 cup mixed nuts roasted in ghee and chopped (cashew, almonds and raisins); 1/2 cup chopped parboiled vegetables(carrot,peas); 2 tbsp paneer cubes cut into small size; 1/2 cup tinned fruits(pineapple,cherry); 1/2 fresh apple chopped; Salt; 1/2 tsp dry ginger powder; 1/2 tsp black pepper powder; 1/2 tsp Cardamom powder

ABOUT Kashmiri Pulao RECIPE

A classic pulao with mild and sweet flavours. Kashmiri pulao is cooked with saffron milk and mild spices and garnished with lots of fruits and nuts

Ingredients Serving: 4

for cooking rice -
1 cup Basmati Rice
1 cup milk
1 Cup water
Few strands of Saffron
1 tbsp ghee
1 tbsp sugar
Salt
spices (2 cardamom,1 star anise,1bayleaf,1stick cinamon,4 cloves)
for pulao -
1 tbsp ghee
1 tsp balck cumin seeds
1 tsp Fennel seeds
1/2 cup mixed nuts roasted in ghee and chopped (cashew, almonds and raisins)
1/2 cup chopped parboiled vegetables(carrot,peas)
2 tbsp paneer cubes cut into small size
1/2 cup tinned fruits(pineapple,cherry)
1/2 fresh apple chopped
Salt
1/2 tsp dry ginger powder
1/2 tsp black pepper powder
1/2 tsp Cardamom powder

Instructions

To prepare rice -
heat ghee in a pan
add rice (soaked for 15 min and then dried on a cloth) and fry for a min
add water, milk,salt, saffron spices and sugar
cover the lid and cook till rice are 95% done
cool to room tempreture
for preparing pulao -
heat ghee in a pan. add spices
add vegetables and fry for a min
add roasted nuts, rice, paneer cubes, fruits, salt, cardamom powder, dry ginger powder,black pepper powder
toss properly
garnish with some fruits and nuts
Serve.

Similar Recipes