Name: Traditional Rice Pudding recipe by Snigdha Mishra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Crossed Rice 1/2 cup; Milk 1 litre; Jaggery 1 cup; Bay leaf 1; Ginger 1/4 tsp; Grated Coconut 1/2 cup; Dry fruits 1/2; Cinnamon powder 1 pinch

ABOUT Traditional Rice Pudding RECIPE

This sweet dish is a prasad for Lord Shiva.

Ingredients Serving: 2

Crossed Rice 1/2 cup
Milk 1 litre
Jaggery 1 cup
Bay leaf 1
Ginger 1/4 tsp
Grated Coconut 1/2 cup
Dry fruits 1/2
Cinnamon powder 1 pinch

Instructions

In a pan, boil the milk. Add in the crossed rice, coconut and continue boiling for 20 mins or till the rice becomes soft.
Then add all the dry fruits, bay leaf, crossed ginger and jaggery. Once again, boil it till it is slightly thick.
Now add the cinnamon powder. Turn off the stove and let it cool. The pudding is ready!

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