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Nimona is a very famous side dish of Uttar pradesh.It can be serve with any type of roti or prantha.
Make a paste of coriander leaves, garlic, ginger, & green chilli .
Coarsely grind peas.
Heat 2tspn ghee & saute chopped potato & peas paste for few minutes.
Then take out from kadhai.
Heat 2 tspn ghee again,add cumin seeds & let it crackle.After few minutes, add chopped onion & tomato..
After few minutes add coriander paste.
Then add potato_peas mixture.
Cook it till soft the mixture.
Add some water, cover it & let it boil.
Serve it with roti or steamed rice.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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