Name: Sabudana banana tikki recipe by trapti jain at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 6
Ingredients: Sabudana-1 cup; Raw banana-250 gm; Peanut-1/2 cup; Green Chilli-4; Ginger Garlic paste-2 tsp; Fresh green coriander leaves-1 tbsp; Salt to taste; Red chilli powder-1/2 tsp; chat masala-1 tsp; Oil for frying

ABOUT Sabudana banana tikki RECIPE

Yummy

Ingredients Serving: 6

Sabudana-1 cup
Raw banana-250 gm
Peanut-1/2 cup
Green Chilli-4
Ginger Garlic paste-2 tsp
Fresh green coriander leaves-1 tbsp
Salt to taste
Red chilli powder-1/2 tsp
chat masala-1 tsp
Oil for frying

Instructions

Soak sabudana in water for 3 hours
Add ginger garlic paste in potato mix
Adf chopped green chilli and chopped coriander leaves
Adf crushed peanut,and red chilli powder chaat masala cumin seeds powder Ajwain and salt
Remove excess water from sabudana and mix in mashed potatoes
Mix all ingredients well and make tikki shape
Heat oil in a pan
Fry all tikkies till golden brown
Remove on tissue paper
Serve with chutney or sauce

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