Name: Sabudana tikki recipe by Titir Pande at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: Potatoes - 8 medium size; Sabudana - 1/2 cup; Red chilli powder; Jeera powder - 1 tspn; Dhaniya powder - 1 tspn; Garam masala powder - 1/2 tspn; Salt; Turmeric powder 1/2 tspn; Coriander leaves finely chopped; Oil for Deep frying

ABOUT Sabudana tikki RECIPE

This tikki is generally made at our home when we keep fast. I have learnt this after my marriage from my husband.

Ingredients Serving: 7

Potatoes - 8 medium size
Sabudana - 1/2 cup
Red chilli powder
Jeera powder - 1 tspn
Dhaniya powder - 1 tspn
Garam masala powder - 1/2 tspn
Salt
Turmeric powder 1/2 tspn
Coriander leaves finely chopped
Oil for Deep frying

Instructions

Soak sabudana in water for 15 mnts.
Boil the potatoes. Once boiled remove them from water, remove the skin and mash it finely.
Now in the potato add turmeric powder, red chilli powder, jeera powder, dhania powder, garam masala and coriander leaves and mix well
Drain the excess water from the sabudana and mix with the potato mash. Make sure there is no water while adding the sabudana.
In a pan add oil for deep frying,
When the oil is hot add salt in the potato mash and mix
Add little water in your palm and make flat tikki and fry in the pan. Keep the flame high to avoid sticking.
When one side turns golden, flip the other side also till it turns golden. Remove it from the pan and place it in tissue so that excess oil gets soaked.
Serve hot with amchoor chutney or ketchup or mint or coriander chutney.

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