Name: Sabudana Aloo Tikki recipe by Mayra Raghvani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Soaked sabudana 1 cup; Boiled potato 2 medium size; Ginger and Green chilli paste 1 tsp; Red chilli powder 1/2 tsp; Turmeric 1/4 tsp; Rajgara Atta 2 tbsp; Salt as per taste

ABOUT Sabudana Aloo Tikki RECIPE

A Fariyali special dish.

Ingredients Serving: 2

Soaked sabudana 1 cup
Boiled potato 2 medium size
Ginger and Green chilli paste 1 tsp
Red chilli powder 1/2 tsp
Turmeric 1/4 tsp
Rajgara Atta 2 tbsp
Salt as per taste

Instructions

Soak the sabudana for 2 hours.
Boil the potatoes, then peel and mash them. Keep aside.
Drain out the water from the sabudana. No water should remain in it, otherwise the mixture will start to leave water.
Take a bowl, add in the sabudana and mashed potato, then add in all the spices, ginger-chilli paste in it. Take some amount of mixture and give it pattice shapes or any shape of your choice.
Heat the oil and deep fry these pattices.
Serve them hot with any coriander chutney.

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