Name: Sago(Sabudana) Cake recipe by Rekha Unni at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Ingredients: 2 cups roasted Sabudana; 3/4 cup sugar; 1/4 cup butter; 2 large ripe banana; Nuts; 2tsp Baking powder; 1/4cup milk; 1tsp Cinnamon

ABOUT Sago(Sabudana) Cake RECIPE

If you have Craving for cake and fasting season is on then this cake is definitely a try. I found this recipie on a veggie kannada cookery site quite long time ago and made a note to try it during festive season...well I finally made it today and it was quite yummy..

Ingredients Serving: 5

2 cups roasted Sabudana
3/4 cup sugar
1/4 cup butter
2 large ripe banana
Nuts
2tsp Baking powder
1/4cup milk
1tsp Cinnamon

Instructions

Dry roast sabudana on medium flame for 10 mins. Grind and powder it like a flour
Preheat the oven to 180 degree
Sift baking powder and sabudana flour. Add Cinnamon powder and mix well
In a bowl beat butter sugar milk and banana to form a puree
Add the banana mixture to the dry ingredients. Add nuts . Mix and blend it well to form a pouring consistency
Pour the batter in greased cake tin and bake it for 20 -30 mins. Check if the cake is done by inserting a toothpick in the centre if it comes clean it's done else cook it for some more time until it's done
Cool off the cake completely, decorate it the way you like and serve

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