Name: Sago / Sabudana Murukku !!! recipe by Swapna Sunil at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 4
Ingredients: Sago | sabudana 1/4 cup; Â Yogurt 1/4 cup; Rice flour 1 cup; Red chilli powder 1 tsp; Butter 1 tsp; Hot oil 2 tsp; Cumin seeds 1/2 tsp; Asafoetida 1/8 tsp; Oil for deep frying

ABOUT Sago / Sabudana Murukku !!! RECIPE

Slightly sour perfectly crunchy Sago / Sabudana Murukku !! A perfect accompaniment for tea time and a perfect snack for the hungry kids.

Ingredients Serving: 4

Sago | sabudana 1/4 cup
Â Yogurt 1/4 cup
Rice flour 1 cup
Red chilli powder 1 tsp
Butter 1 tsp
Hot oil 2 tsp
Cumin seeds 1/2 tsp
Asafoetida 1/8 tsp
Oil for deep frying

Instructions

Soak the sago / sabudana in yogurt for 3 hours. You need to mix it well with hands. After soaking it will be double in size.
In a wide bowl add the sago mixture, rice flour, chiili powder, cumin seeds, butter, hot oil, salt and asafoetida. Sprinkle water as needed and make it into a soft dough.
Sprinkle water as needed and make it into a soft dough. Put it into a murukku press and pour it into hot oil.
It wont come out as full string like sev , but falls into oil as pieces. I used the disc with 4 holes. You can use any disc with larger holes. Do not use the ones with small holes as the sabudana will not come out through it.
Heat oil and fry and when the oil sound subsides take them out from oil. Drain them onto a paper towel. Once cooled to room temperature, store it in an airtight container and enjoy till the stock lasts.. :) :)

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