Name: Stuffed Half Moon recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: For kaju katli :; 110 gm cashew powder; 15 gm oats flour; A pinch of saffron; Few drops of saffron colour; 2-3 drops of rose essence; 50 gm water; 75 gm sugar; For stuffing:; 1/4 cup water; 30 gm desiccated coconut; 80 gm crushed paneer; 3 tbsp milk powder; 1 tbsp cashew powder; 1 1/2 tbsp Oat flour; 1 tbsp sugar; 25 gm melted white chocolate

Ingredients Serving: 6

For kaju katli :
110 gm cashew powder
15 gm oats flour
A pinch of saffron
Few drops of saffron colour
2-3 drops of rose essence
50 gm water
75 gm sugar
For stuffing:
1/4 cup water
30 gm desiccated coconut
80 gm crushed paneer
3 tbsp milk powder
1 tbsp cashew powder
1 1/2 tbsp Oat flour
1 tbsp sugar
25 gm melted white chocolate

Instructions

For stuffing: Heat water in a pan, add coconut and paneer, cook for 2-3 minutes. Add milk powder, cashew and oats powder, mix well. Now add sugar, chocolate and mix well. It will be a semi soft dough. Keep aside to cool.
For kaju katli, heat a pan, add water, sugar and let it boil till the two thread consistency.
Turn off the flame and add soaked saffron and colour, now add the oats and cashew pwd, mix vigorously till you get the dough like consistency.
Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape.
While it is still warm, gently shape each circle in to half moon. Spoon in some of the filling.
Garnish with silver leaves and strawberry.
Serve with the bowl of thickened milk (rabri).

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