Name: Rose shaped stuffed buns recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 10
Ingredients: for the stuffed chicken curry :; boneless chicken 200g; onions , finely sliced one; minced garlic half teaspoon; ginger paste half teaspoon; salt; pepper powder 1 teaspoon; turmeric powder half teaspoon; lemon juice 1 teaspoon; chopped green chilies 2; spring onions sliced one teaspoon; coriander leaves; olive oil; for the dough :; maida 1 and half cups; Yeast one teaspoon; milk half Cup; sugar 1 teaspoon; olive oil as required; salt as required

Ingredients Serving: 10

for the stuffed chicken curry :
boneless chicken 200g
onions , finely sliced one
minced garlic half teaspoon
ginger paste half teaspoon
salt
pepper powder 1 teaspoon
turmeric powder half teaspoon
lemon juice 1 teaspoon
chopped green chilies 2
spring onions sliced one teaspoon
coriander leaves
olive oil
for the dough :
maida 1 and half cups
Yeast one teaspoon
milk half Cup
sugar 1 teaspoon
olive oil as required
salt as required

Instructions

Heat a Pan with olive oil, add the green chillies followed by the sliced onion
Saute till the onions are translucent and then add minced garlic ginger.
then add the turmeric powder pepper powder salt and stir.
add the chicken and Cook till done ..then finally add the spring onions and coriander stir and cook for some time and keep aside.
to make the dough activate the east using warm milk and sugar. once activated mix it with the flour salt and knead a soft dough, apply some oil and leave it to rise in a warm environment for 1 and half hour.
once the dough has risen, roll it and cut it into small rounds using cookie cutter.
Now place the 4 rounds, side by side, with the ends of each overlapping the other.
Now put a 2 tsp of the stuffing, on the 1st round. Roll it to form the rose. Do the same for the others .
Bake these at 200 degrees Celsius in a preheated oven for 20 to 25 minutes and serve.

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