Name: Chicken half moons recipe by Huda Mulla at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: 1/2kg chicken mince; 1 tsp ginger garlic paste; One onion chopped finely; 4green chillies chopped; 1tbsp butter; Salt to taste; 1tbsp maida; For the cover; Half kg maida; 4boiled potatoes; 2tsp oil; Salt to taste; 1beaten egg; Bread crumbs for coating; Oil for frying

ABOUT Chicken half moons RECIPE

Soft juicy chicken filling inside

Ingredients Serving: 6

1/2kg chicken mince
1 tsp ginger garlic paste
One onion chopped finely
4green chillies chopped
1tbsp butter
Salt to taste
1tbsp maida
For the cover
Half kg maida
4boiled potatoes
2tsp oil
Salt to taste
1beaten egg
Bread crumbs for coating
Oil for frying

Instructions

Take butter in a pan add in chopped onion
Then add-in ginger garlic paste saute then add in chicken keema then add green chillies then add in salt
Once the chicken keema dry add in maida and dry it
Now prepare the cover knead the dough with maida, boiled potatoes little oil and water
Make small roti put in the filling make in half moons shape dip it in beaten egg then bread crumbs
Then deep fry it

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