Name: Choco-cheese half and half mousse - cake recipe by Soumi Mitra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour 3/4 th cup; Cocoa powder 1 /4 th cup; Baking soda 1 pinch; Whipped cream cheese 1cup; Icing sugar 1 and 1 /2 cup; Vanilla extract 1 tbsp; 1 large egg; Chocolate sauce 1 cup; Semi sweetened Dark chocolate bar (roughly chopped) 2 cups; Chilled water 2 tbsp

Ingredients Serving: 4

All purpose flour 3/4 th cup
Cocoa powder 1 /4 th cup
Baking soda 1 pinch
Whipped cream cheese 1cup
Icing sugar 1 and 1 /2 cup
Vanilla extract 1 tbsp
1 large egg
Chocolate sauce 1 cup
Semi sweetened Dark chocolate bar (roughly chopped) 2 cups
Chilled water 2 tbsp

Instructions

(FOR CHEESE CAKE) : Sieve flour, baking soda and cocoa powder and mix together
Take a large bowl, pour whipped cream cheese, chocolate sauce, Icing sugar, fold gently
Add egg, followed by vanilla extract, mix well
Add flour mixture and fold generously
Preheat the oven in 180°c
Pour the batter equally into 4 microwave proof small pudding bowls
Bake for 15-20 minutes in 180°c
After baking, keep it aside and let come to the room temperature.
(FOR CHOCOLATE MOUSSE) : while the cake is baking, prepare the chocolate nousse
Take the roughly chopped semi sweetened dark chocolates and melt over a double boiler
After the melted chocolate cools down to room temperature, keep it in a zip lock bag and refrigerate for 15-20 minutes
Pour the chilled chocolate into a bowl and beat in high speed,
Add 1 tbsp chilled water into it and beat again in high speed until foamy texture formed. (add more chilled water if required)
Now the chocolate mousse is ready, take it in a piping bag
Spread it over the cheese cake, and refrigerate for 1 hour
Decorate as you wish before serve.

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