Name: Homemade Schezwan Chutney recipe by Prerna Mohit Khurana at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 5
Ingredients: 15 to 20 Red Chillies dry; 1 cup muddle gatlic; 1 cup grated ginger; 1 cup onion; 1 tsp oil; 3 tsp vinegar; 2 tsp soya sauce; 2 tsp sugar accd to taste

ABOUT Homemade Schezwan Chutney RECIPE

First time i have tried this schezwaan chutney its so yummy we can make so many things with this chutney

Ingredients Serving: 5

15 to 20 Red Chillies dry
1 cup muddle gatlic
1 cup grated ginger
1 cup onion
1 tsp oil
3 tsp vinegar
2 tsp soya sauce
2 tsp sugar accd to taste

Instructions

First soak Red Chillies at least 3-4 hours
Now drain the water and make fine paste of red chillies
Take a pan add oil add finely chopped garlic stirr it and than add grated garlic saute it till it changes the colour add finely chopped onion than again saute it now add red chilli paste stirr it when it comes bubble add salt,pepper,vinegar soya sauce,sugar mix it well and stirr it for 1 -2 mins
When it is cool down take a glass jar add the schezwan chutney and keep in fridge....

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