Name: Caramel Semolina Halwa recipe by swetambari mahanta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Semolina : 1 cup; Milk : 2 cups; Sugar : 3/4 cup; Ghee : 2 tsp; Bay leaf : 2; Cardamom powder: 1/2 tsp; Raisins : a few

Ingredients Serving: 6

Semolina : 1 cup
Milk : 2 cups
Sugar : 3/4 cup
Ghee : 2 tsp
Bay leaf : 2
Cardamom powder: 1/2 tsp
Raisins : a few

Instructions

First dry roast semolina to a nice golden brown colour.
Warm milk and add the roasted semolina to it. Leave it for 10 minutes.
In a deep bottomed pan, warm ghee, add sugar while stirring continuously. Do this till you get a lovely colour and consistency of caramelised sugar. Now add cardamom powder and bay leaves.
Add the soaked semolina gradually while you keep stirring. Soon the halwa starts leaving the sides of the pan. This is when the mesmerizing aroma of ghee and roasted semolina will surely make your neighbours envious.
Halwa is ready, garnish with raisins and serve hot.

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