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Caramel-Choco Amaranth Halwa

Oct-25-2018
Anjali Kataria
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Caramel-Choco Amaranth Halwa RECIPE

Rajgira/Amaranth Halwa/Sheera is a sweet dish made from amaranth flour sugar and milk. It is flavoured with cardamom powder. This is one type of dessert. The rajgira Atta is the gluten free flour. The texture of the halwa is slightly gooey. It will stick to the spoon and bowl. But when you eat it you won't feel that gooey texture at all in your mouth. The perfect amount of ghee vs flour makes the halwa smooth and less gooey. So don't cut down the amount of ghee. In Gujarati it is known as Rajgara no Sheero. Today I have made this halwa in a different way. I have added HERSEY'S CHOCOLATE SYRAP & HERSHEY'S CARAMEL SYRUP as a part of festive recipes with Hershey. It is very easy and simple recipe. It is tasty as well as the chocolate and caramel Syrap are goes in this.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Gujarat
  • Stir fry
  • Roasting
  • Boiling
  • Dessert
  • Gluten Free

Ingredients Serving: 2

  1. 4 tbsp Ghee
  2. 1/2 cup Amaranth/ Rajgira Flour
  3. 1 cup milk
  4. 1/3 cup sugar powder
  5. 1/4 tsp cardamom powder
  6. 1/2 cup hershy's chocolate syrap
  7. 1/4 cup Hershey's caramel syrup

Instructions

  1. Take a saucepan.
  2. Turn the heat on medium.
  3. Add milk into it.
  4. Also add sugar powder.
  5. Let warm it up.
  6. No need to boil just warm it.
  7. Now take another pan.
  8. Add ghee into it.
  9. Flame should be medium.
  10. Once ghee hit add amaranth flour.
  11. Keep cooking with constantly stirring with spatula.
  12. Also keep eye on the milk as well.
  13. Roast the amaranth till you get the toasted, nutty aroma of flour.
  14. It gets slightly brown in color.
  15. It will take 4-5 minutes.
  16. Once the flour is roasted, add the warm milk sugar mixture.
  17. Be careful it will be bubbly and it may splutter.
  18. Immediately mix well.
  19. Now add chocolate syrap and caramel syrap into it.
  20. Continue cooking with stirring constantly till it gets thick.
  21. All the moisture should be evaporate.
  22. When the ghee starts to ooze out from the sides, turn off the flame.
  23. Lastly add cardamom powder and mix it well.
  24. Serve hot.
  25. Caramel-Choco Amaranth Halwa is ready to be serve.

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Mani Kaur
Oct-25-2018
Mani Kaur   Oct-25-2018

Deliciously amazing!

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