Name: Maltesers Caramel Icecream cake recipe by Hameed Nooh at BetterButter
Prep time: 360 min
Cook time: 5 min
Total time: 365 min
Yield: 4
Ingredients: Maltesers choco balls - 20; Whipping cream - 2 cups; Condensed milk - 1 cup; Vanilla Extract - 2 teaspoon; Caramel syrup - 1/2 cup; Butter - 3 tablespoon; Choco biscuits - 10

ABOUT Maltesers Caramel Icecream cake RECIPE

An english dessert loaded with full of cream and chocos will be a crowd pleaser in this summer.

Ingredients Serving: 4

Maltesers choco balls - 20
Whipping cream - 2 cups
Condensed milk - 1 cup
Vanilla Extract - 2 teaspoon
Caramel syrup - 1/2 cup
Butter - 3 tablespoon
Choco biscuits - 10

Instructions

Mix condensed milk with vanilla extract.
Whip the cream till the soft peak forms.
Combine the condensed milk and vanilla mixture with the cream mixture. Fold it gently with some crushed malteser balls.
Grind the biscuit with butter in a processor.
In a loaf pan line the biscuit mixture and make it even using a spatula.
After that pour the icecream mixture and keep it in freezer for atleast 6 hours.
Drizzle the caramel syrup on the ice cream and garnish it with maltesers choco balls...

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