Name: Caramelised semolina halwa recipe by Swagatika Patra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Semolina 1 cup; Ghee 3 tablespoon; Sugar/jaggery 1/2 cup; Cardamom powder 1 teaspoon; Water 1 Cup; Handful of nuts; Pinch of salt

ABOUT Caramelised semolina halwa RECIPE

It's a very quick recipe which got a very unique taste as compared to regular sooji halwa.

Ingredients Serving: 3

Semolina 1 cup
Ghee 3 tablespoon
Sugar/jaggery 1/2 cup
Cardamom powder 1 teaspoon
Water 1 Cup
Handful of nuts
Pinch of salt

Instructions

Take a bowl, mix semolina and water, keep aside.
Next, take a wok, put 3 tablespoon of ghee into it . Then add the sugar.
When the sugar changes it's colour or caramelised, add the soaked semolina directly to it.
Finally, add cardamom powder,salt and keep stirring till all the water evaporates.
Switch off the gas and garnish with nuts(cashew,almonds or pistachios). Serve hot.

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