Name: smoked prawn masalA recipe by Baby SiMr at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: tiger prawns-1/2kg; onion sliced-3; whole garam masala- cardamom-2,cloves-2, cinnamon stick-1,bayleaf-1; dried kashmiri red chilli-4; onion paste-1tbsp; curd-1/2cup; crushedgingergarlic-2tbsp; redchilli powder-1tbsp; cumin powder-2tsp; fennel and coriander powder-2tsp; garam nasala-1tsp; kasuri methi-1tsp crushed; oil; water; salt

Ingredients Serving: 4

tiger prawns-1/2kg
onion sliced-3
whole garam masala- cardamom-2,cloves-2, cinnamon stick-1,bayleaf-1
dried kashmiri red chilli-4
onion paste-1tbsp
curd-1/2cup
crushedgingergarlic-2tbsp
redchilli powder-1tbsp
cumin powder-2tsp
fennel and coriander powder-2tsp
garam nasala-1tsp
kasuri methi-1tsp crushed
oil
water
salt

Instructions

first marinate the prawn by adding gingergarlic paste,salt,onion pasre,curd,red chilli powder,cumin powdr,garam masala, fennel and coriander powder
let it sit for about 10mins
in a heavybottomed kadai add oil
once the oil turns smoke add whole garam masalas and dried red chilli
next add the sliced onion salt and sugar so that the onion gets caramalized
when the onion turns brown add the marinated prawns and cook for about 20-25 mins by adding little water each time
scrap from the bottom each time so that the recipe gets nice brown color
add the crushed methi leaf
for smoke burn the coal for fewmins and the place it in snall bowl above the masala and pour the oil immediately close the masala with lid
let the smoke rest for 2mins
garnsih with coriander leaves ginger julienes
can be best served with chapati

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