Name: Kanika recipe by Bobly Rath at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: Basmati rice-1 cup; Desi ghee-1/2 cup; Sugar-1/2 cup; Salt-1/4 tsp; Bay leaves-2; Lawang-3-4; Green cardamom-2; Black cardamom-1; Cinnamon-1 inch; Turmeric powder-1/2 tsp; Water-2cup; Cashew nuts and raisins-1/4 cup

ABOUT Kanika RECIPE

This is a traditional odia sweet pulao recipe and also offer as a mahaprasad at lord Jagannath temple and you can prepare within a few minutes. I think no side dish can be required for this.

Ingredients Serving: 3

Basmati rice-1 cup
Desi ghee-1/2 cup
Sugar-1/2 cup
Salt-1/4 tsp
Bay leaves-2
Lawang-3-4
Green cardamom-2
Black cardamom-1
Cinnamon-1 inch
Turmeric powder-1/2 tsp
Water-2cup
Cashew nuts and raisins-1/4 cup

Instructions

Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins in it and keep them aside.
In that cooker put roast all the whole spices for 1 minute and then roast the rinse rice for 2 minutes.
Then add water and the remaining ingredients and cook it till 1 whistle.
Mix the roasted dry fruits and the Kanika is now ready to serve.
Serve hot.

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