Name: Anita recipe by Anitha Anitha at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Beetroot; Channa dhal -1/2cups; Thoor dhal-1/4cups; Red chilly-5; Fenugreek-1tablespoon; Big onion-1; Curry leaves; Shredded coconut-2tablespoon

ABOUT Anita RECIPE

This is a delicious recipe of vadas made with beetroots. A perfect snack for the evening tea.

Recipe Tags

Veg
Easy
Tamil Nadu
Frying
Snacks
Healthy

Ingredients Serving: 3

Beetroot
Channa dhal -1/2cups
Thoor dhal-1/4cups
Red chilly-5
Fenugreek-1tablespoon
Big onion-1
Curry leaves
Shredded coconut-2tablespoon

Instructions

Soak dhal along with fenugreek for an hour.Grind it with red chilly to coarse texture.
Mix along with shredded beetroot and coconut onion and curry leaves.
Keep kadai in the stove.Add oil once it get heated keep simmer the stove.make small vada and deep fry it in oil.