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Kanika and Dalma

Oct-11-2016
Swati Das Patnaik
10 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kanika and Dalma RECIPE

Kanika - sweet pulao from the kitchens of Odisa.

Recipe Tags

  • Durga Puja Recipe
  • Veg
  • Medium
  • Orissa
  • Main Dish

Ingredients Serving: 3

  1. Basmati rice one cup
  2. Ghee 2 table spoon
  3. turmeric a pinch
  4. Sugar 2 table spoon
  5. Salt a pinch
  6. Kaju, kishmish as required
  7. Tejpatta 1
  8. Cardamom 2-3
  9. Black pepper 4-5
  10. cinnamon 1 stick
  11. Cloves 2-3
  12. For Dalma:
  13. 1 cup arhar dal
  14. 1 potato
  15. 1 brinjal
  16. Yam - 1/2 cup
  17. Raw banana 1/2 cup
  18. ghee 1 tbsp
  19. Jeera 1 tsp
  20. Dry red chilli 2-3

Instructions

  1. Wash the rice.
  2. Mix a pinch of turmeric in rice.
  3. Mix well.
  4. Heat a heavy bottom pan.
  5. Add ghee.
  6. And all masala, kaju and kishmish.
  7. Add rice and mix well.
  8. Pour 2 cup warm water.
  9. Add sugar and salt.
  10. Cook rice till done.
  11. Wash dal and vegetables.
  12. Add salt and turmeric.
  13. Pressure cook till one whistle.
  14. Heat a kadai.
  15. Temper jeera and dry red chilli.
  16. Pour boiled dal and vegetable.
  17. Last sprinkle some roasted jeera red chilli powder.
  18. Garnish with coconut.

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