Name: Dalma recipe by Snigdha Mishra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Toordal or arhar dal 1/2cup; Patato 1; Brinjal 1; Yellow pumpkin 100gm; Tamato 1; Ghee or oil 1tbspn; Red Chilly 2; Ginger minced 1tbs; Turmeric 1tspn; Pancha phutana; Grated coconuts 1tbspn; Tosted cumin and red chilly powder 1tspn; Salt to taste

ABOUT Dalma RECIPE

Dalma is a famous traditional vegetarian recipe prepared in odisha .In odisha whatever the occasion Dalma is must in every odia kitchen. It is a dal combination of vegetables and dal with a simple flavour. It is among those 56 food items offered to lord jagannath in the temple of puri.

Ingredients Serving: 2

Toordal or arhar dal 1/2cup
Patato 1
Brinjal 1
Yellow pumpkin 100gm
Tamato 1
Ghee or oil 1tbspn
Red Chilly 2
Ginger minced 1tbs
Turmeric 1tspn
Pancha phutana
Grated coconuts 1tbspn
Tosted cumin and red chilly powder 1tspn
Salt to taste

Instructions

Cut all the vegetables in cube shape.
In pressure cooker add all vegetables, dal , bay leaf , ginger, turmeric and salt and cover the lid and wait for one whistle.
Take oil in the pan add panchaphutana (jeera,fennel, musturd, black cumin,fenugreek seeds) and red chilly .After the seeds crackle add the cooked dal to it.cook for one boil.
Garnish the dalma with roasted cumin powder and 1Tspn of ghee.

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