Name: Beer Battered Batata Vada recipe by Madhavi Telange at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: For the filling:; Potatoes: 6 (boiled & cut into pieces); Asafoetida: a Pinch; Turmeric powder: 1/4 tsp; Green chilli-garlic paste: 1 tbsp; Coriander Leaves: 1/4 cup (chopped); Lemon juice: 1 tbsp; Salt: to taste; Pav buns- 8; Oil: for deep fryimg; For the batter:; Coarse gram flour (besan): 1 1/4 cups; Salt: to taste; Red chill powder: 1/2 tsp; Turmeric powder: 1/2tsp; Baking Soda: 1 tsp; Beer : As Needed

ABOUT Beer Battered Batata Vada RECIPE

Crispy beer battered potato fritters (batata vada) encased in a gram flour batter.

Ingredients Serving: 4

For the filling:
Potatoes: 6 (boiled & cut into pieces)
Asafoetida: a Pinch
Turmeric powder: 1/4 tsp
Green chilli-garlic paste: 1 tbsp
Coriander Leaves: 1/4 cup (chopped)
Lemon juice: 1 tbsp
Salt: to taste
Pav buns- 8
Oil: for deep fryimg
For the batter:
Coarse gram flour (besan): 1 1/4 cups
Salt: to taste
Red chill powder: 1/2 tsp
Turmeric powder: 1/2tsp
Baking Soda: 1 tsp
Beer : As Needed

Instructions

Heat one tbsp oil in a pan, Add asafoetida, turmeric powder, green chilli- garlic paste and mix. Add potatoes and salt and mix. Add coriander leaves, lemon juice and mix mashing the potatoes some more. Set aside to cool
To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, baking powder and mix. Add sufficient beer and whip to a smooth and thick batter. Set aside for at least 15 minutes.
Divide the potato mixture into eight equal portions and shape them into balls.
Heat sufficient oil in a big frying pan. Dip the potato balls in the batter and deep fry till golden brown on the outside. Drain on absorbent paper.
Slit each pav, spread some coriander chutney, place a fritter (vada) and press lightly. Serve immediately.

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